Easy Chocolate Dessert Recipe

by Guido Nussbaum


Chocolate is one of the oldest processed foods enjoyed over the
past millennium. It came from the tropical tree called cocoa.
This tree is native to South America, Central America and
Mexico. The seeds of the cocoa tree are dried and fermented and
finally grounded and liquefied. As a result of these processes,
pure unsweetened chocolate is formed.

There are different kinds of chocolate. Each is classified
according to its composition and color. Milk chocolate is the
combination of sugar, cocoa butter and milk. It is considered
not a true chocolate because of the absence of cocoa solids
formed from the processes involved in production of pure
chocolate. White chocolate can be consumed by animals. The
addition of sugar and fats makes up the third kind of chocolate.
Dark chocolate has high cocoa content and is believed to have
health benefits by reducing the occurrence of heart attack. One
example of dark chocolate is semisweet chocolate which is used
in cooking recipes. Sometimes vanilla is added for a more
pleasing aroma.

Chocolate is enjoyed in a wide variety of preparations nowadays.
If one would go to a nearby restaurant, cafeteria or snack bar,
one would definitely come across chocolates in various
attractive servings ranging from breads, cakes, drinks and ice
creams.

Below is an easy chocolate dessert recipe that you can enjoy
doing. It's a recipe on how to make your ice cream richer,
creamier and attractive when served after a sumptuous meal. It
is very easy to prepare.

Chocolate Caramel Sauce Ingredients: ½ gallon vanilla ice cream
of any flavor 10 caramels ¾ cup of Nestle Carnation Evaporated
Milk 1 ¾ cups of Nestle Toll House Milk Chocolate Morsels

Directions:Combine caramels, 1 ½ cups morsels and evaporated
milk in a saucepan under low heat. Continuously stir until
mixture is smooth. Serve as a topping on ice cream.

This easy chocolate recipe has an estimated cooking time of ten
minutes. It yields to seven servings of ¼ cup each. In case of
left over, refrigerate and reheat in saucepan while continuously
stirring.

You can also use this sauce to add flavor to your brownies and
cheesecakes. You can even add peanut butter chips, colored
chocolate chips to make it more attractive for kids. This stuff
is heavenly and your friends will compliment you for its rich
and tempting taste.

This is just an example of an easy to prepare chocolate recipe.
Other recipes vary from their ingredients, procedures, cooking
time, skill level and the number of servings. Nestle, a
multinational packaged food company, offers a wide range of easy
chocolate recipes for you to choose from to fit your interests.
With its line of chocolate products, dairy products, and ice
cream you can surely select a wide variety of easy recipe
suggestions to satisfy your eagerness to learn more about easy
chocolate recipes.

These easy chocolate recipes let you spend little time in your
kitchen yet let you delight anybody's taste buds. These are easy
to follow recipes that you alone can enjoy doing even on a busy
day. Enjoy the chocolates. Enjoy the recipes.

About the author:
More recipes can be found at the Easy
Chocolate Dessert Recipes site.