Chocolate Fondue

by Julia Shipley

Fondue is back in vogue and for good reason. It's easy, it's
quick and it's a great taste. Chocolate is a great treat so
combined in a fondue dip you have a great taste which young and
old enjoy. Whether you are entertaining or just need something
tasty and easy for the family fondue makes a great dip.

Chop up some fruit like banana's or strawberries, kiwi or
mandarins the fruit options are endless. Other fondue dipper to
use are biscuits again you can have a variety from shortbread to
chocolate chip, the mini variety packs are best as they combine
small with taste variety.

You can also get mini cake variety packs in most supermarkets
today so the choice for your chocolate fondue dip is endless and
easy. So here is a quick recipe to go with all the easy options
for you:

What you will need to buy:

12 ounces good quality chocolate 300ml double cream 2
tablespoons vanilla extract 3 tablespoons Grand Marnier or
Amaretto liqueur (optional) Variety of chopped fruit, biscuits,
cakes

How to make:

Combine the chocolate and double cream in a medium heavy
saucepan over medium-low heat. Stirring constantly, cook for
about two minutes, or until melted and smooth. Add the vanilla
and liqueur. Serve with the fruit, biscuits and cake. This
recipe will serve 6.

You can of course experiment with different flavors for instance
stirring in coconut milk or for a truly decadent taste Baileys
Irish Cream.

If you are feeling really brave try the marbled effect, you will
need 2 ounces of white chocolate to add to the above
ingredients. When the mixture has melted sprinkle the white
chocolate over the top, and draw a spoon or knife through the
mixture 2 or 3 times, just enough to marble it.

The above recipe only takes about two minutes so feel free to
try different things. I am sure your family and friends will be
glad you did.

About the author:
For more information on chocolate and for the best chocolate
recipes visit http://www.free2u2.com/chocolate